The king of fish in a luxurious shabu-shabu [Kue Shabu Course] 12,000 yen [2.5 hours all-you-can-drink] Sashimi/Skewered meat/Fried chicken

The king of fish in a luxurious shabu-shabu [Kue Shabu Course] 12,000 yen [2.5 hours all-you-can-drink] Sashimi/Skewered meat/Fried chicken

12000 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
All-you-can-drink for 2.5 hours, glass replacement system.

This course allows you to enjoy the king of fish, grouper, in a luxurious shabu-shabu style.Enjoy an assortment of two types of sashimi, both raw and seared, along with skewers of rare grilled grouper, flavorful deep-fried chicken, and fresh grouper shabu-shabu thinly sliced in grouper broth.Food only is available for 10,500 yen (tax included).

Course menu

[Appetizer] Today's three-color assortment

[Sashimi] Grouper sashimi and seared sashimi

[Grilled food] Grouper skewers with yuzu flavor

[Hot pot] Grouper Shabu-shabu Hot pot

[Fried food] Fried grouper

[Meal] Rice porridge

[Pickles] Pickles

【Sweet taste】 Today's dessert

All-you-can-drink menu

·beer
·Asahi Superdry
·whisky
・Black Nikka Highball, Bushmills Highball, Coke Highball, Bushmills Highball
·sour
・Lemon sour, haskap sour, sudachi sour, pink grapefruit sour, shekwasha sour, Calpis sour
·Cocktail
・Cassis Orange, Cassis Grape, Cassis Oolong, Cassis Soda, Fuzzy Navel, Moscow Mule, Shandy Gaff
·wine
・Glass of wine red and white
·Sake
・Shochikubai (hot sake, room temperature)
· Shochu
・Oolong tea, green tea, buckwheat tea, chuhai, barley shochu (on the rocks, with water, with hot water, with soda), potato shochu (on the rocks, with water, with hot water, with soda)
·Plum wine
・Nanko plum wine (on the rocks, with water, with hot water, with soda)
·Soft drink
・Coca-Cola, ginger ale, Calpis, orange juice, oolong tea, green tea, buckwheat tea
Reservation reception time
12:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/05/02 update